A full day cookery workshop of baking various types of cakes ( victotia, genoise),pastry (short, choux, sweet) and pastry products.  Coffee and home made biscuits on arrival. Lunch to include some of the products cooked on the day and a glass of wine, beer or soft drink.

Upcoming courses:

  • 10th October 2018
  • 13th October 2018
  • 6th February 2019
  • 9th February 2019