Cook Indian food that’s fresh, flavoursome and cheaper than takeaways! Ditch the korma and vindaloo and start making your own interesting combinations, including side dishes and rice.

Upcoming Dates

Wednesday, 12 February 2020 9:30 – £95
Saturday, 15 February 2020 9:30 – £95
Wednesday, 29 April 2020 9:30 – £95

To book a course, please call Ruth on 01303 267644/07723 038566.
Special Offer: Buy one course and get another half price!

Note: Courses have a maximum capacity of 6 students and run from 9:30am. Drinks and lunch are included.