A full day cookery workshop preparing many types of fish and shellfish and cooking various fish dishes. Coffee and home made biscuits on arrival. Lunch of everything cooked on the day and a glass of wine, beer or soft drink.
Wednesday, 5 February 2020 9:30 – £95
Saturday, 8 February 2020 9:30 – £95
To book a course, please call Ruth on 01303 267644/07723 038566.
Special Offer: Buy one course and get another half price!
Note: Courses have a maximum capacity of 6 students and run from 9:30am. Drinks and lunch are included.